Thursday, June 18

1:20 pm
Arrive at London City Airport (LCY) from NICE (NCE) Flight: BA 8476
Group transfer 40 minutes by road to the Four Seasons Hotel, Park Lane, Mayfair

2:00 pm
Arrive at Four Seasons Hotel London at Park Lane

Room Reservation confirmation:

994887669 / 994887670
** Please note check-in time is from 3 pm **

2:00 pm – 5:30 pm
Welcome Hospitality
Bar Antoine & Bar Antoine Terrace, Ground Floor, Four Seasons Hotel

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Individual Activity - Mrs. Milissa Hodge

2:00 pm – 5:00 pm
Bespoke Ascot hat fittings available for ladies
Bar Antoine, Ground Floor, Four Seasons Hotel

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Individual Activity - Mr. Jeremy Hodge

3:15 pm
Driver at Four Seasons Porte-Cochère
Moss Bos, Jermyn, 85-87 Jermyn Street, SW1Y 6JD

3:30 pm – 4:10 pm
Bespoke Ascot attire fitting

4:10 pm
Driver at Moss Bos - Jermyn

Transfer to Four Seasons, Mayfair

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6:15 pm
Coach Transfers at Four Seasons Porte-Cochère

6:30 pm onwards
Welcome Reception & Dinner
Annabel’s, 46 Berkeley Square
Attire: Smart - Elegant

Friday, June 19

7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel

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Individual Activity

Mr. Jeremy Hodge

10:00 am – 11:00 am

Four Seasons Spa Treatment

9:45 am Arrival and Check-in

10:00 am Signature Massage commences

11:00 am Signature Massage concludes

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Individual Activity

Mrs. Milissa Hodge

10:15 am – 11:15 am

Four Seasons Spa Treatment

10:00 am Arrival and Check-in

10:15 am Signature Massage commences

11:15 am Signature Massage concludes

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Dine Around

6:15 pm
Car Transfer to Bacchanalia at Four Seasons Porte-Cochère

6:30 pm
Dinner at Bacchanalia, 1 Mount Street

9:00 pm
Car transfers at Bacchanalia to the Eagle Bar, 7th Floor @ The Chancery Rosewood or the Four Seasons Hotel 

Saturday, June 20

7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel

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Individual Activity

Mrs. Milissa Hodge

8:30 am - 9:30 am
8:30 am -Hair and Hat Fittings

9:00 am - Ladies’ Makeup,

Your hair and makeup stylist will attend your room for in-suite styling

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10:15 am
Meet in the lobby of the Four Seasons Hotel

10:30 am
Depart Four Seasons Hotel via coaches to Ascot
(1.5 hour road transfer)

12:00 pm
Arrival at Ascot

12:15 pm
Moet & Chandon Imperial Champagne arrival reception
The Deck, Queen Anne Enclosure

12:30 pm
Three-course lunch served

4:00 pm
Afternoon Tea served

6:30 pm
Coach departs Ascot
Arrival at Four Seasons Hotel @ 8:00 pm

Sunday, June 21

7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel

11:15 am
Ascot Suit Hire collection
Moss Bos, we will collect your suit to return to Moss Bos by 11:30 am

10:00 am – 4:30 pm
Free Time
Mr. Michael Hagan, Head Concierge, can assist you with your day, or email: Concierge.london@fourseasons.com

4:30 pm
Meet in the Four Seasons Lobby for the Evening Cruise
Meet in the lobby of the Four Seasons Hotel for coach transfers to Embankment on the River Thames
Attire: Smart-Elegant

4:30 pm – 4:45 pm
Transfer by coach to Embankment to embark on the Silver Sturgeon Boat

5:00 pm – 6:30 pm
River Cruise from Woods Quay, Victoria Embankment to Greenwich Pier

6:30 pm - 6:45 pm
Arrival drinks reception at The Painted Hall, Old Royal Naval College

6:45 pm – 9:45 pm
Seated Gala dinner and evening entertainment

9:45 pm
Depart Painted Hall
5-minute walk to Greenwich Pier to embark on the Silver Sturgeon Boat

9:50 pm – 11:15 pm
River Cruise from Greenwich Pier to Embankment

11:20 pm
Dock at Embankment and board a transfer to Four Seasons Park Lane

11:45 pm
Arrive at the Four Seasons Hotel Park Lane, Mayfair

Monday, June 22

6:30 am – 9:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel

8:45 am
Luggage Pull, bags outside your hotel room door

9:15 am
Four Seasons Hotel Check out

9:30 am
Transfers to London St Pancras

10:00 pm

U.K customs pre-screening and boarding

Train: Eurostar to Paris
London St Pancras
Departure Time: 11:21 am