Monday, June 15
Departure Time: 8:15 pm
Airport: Houston Intercontinental (IAH)
Flight: UA 0005
Tuesday, June 16
11:35 am
Arrive at London Heathrow Airport (LHR)
Group transfer 45 minutes by road to the Four Seasons Hotel, Park Lane, Mayfair
1:35 pm
Arrive at Four Seasons Hotel London at Park Lane
Room Reservation confirmation:
994887641 / 994887642
** Please note check-in time is from 3 pm **
Wednesday, June 17
7:00 am – 10:00 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
Free Day - Enjoy!
Thursday, June 18
7:00 am – 10:00 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
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Individual Activity and Welcome Reception
Mrs. Autumn Chambers
12:00 pm – 5:00 pm
Bespoke Ascot hat fittings available for ladies
Bar Antoine, Ground Floor, Four Seasons Hotel
______
6:15 pm
Coach Transfers at Four Seasons Porte-Cochère
6:30 pm onwards
Welcome Reception & Dinner
Annabel’s, 46 Berkeley Square
Attire: Smart - Elegant
Friday, June 19
7:00 am – 9:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
______
Joint Activity
Mr. Josh & Mrs. Autumn Chambers
9:30 am – 12:30 pmBorough Market Foodie Tour
9:15 am Meet in the hotel lobby
9:30 am Depart Four Seasons Hotel
10:00 am Arrive at Borough Market
12:00 pm Depart for return transfer to the hotel
12:30 pm Arrive back at the Four Seasons Hotel
______
Dine Around
6:20 pm
Car Transfer to Lilibet’s at Four Seasons Porte-Cochère
6:30 pm
Dinner at Lilibets, 17 Bruton Street
8:45 pm
Car transfers from Lilibet’s to the Eagle Bar, 7th Floor @ The Chancery Rosewood or to the Four Seasons Hotel
Saturday, June 20
7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
______
Individual Activity
Mrs. Autumn Chambers
8:00 am - 8:30 am
8:00 am - Ladies’ Makeup
Your makeup stylist will attend your room for in-suite styling
______
10:15 am
Meet in the lobby of the Four Seasons Hotel
10:30 am
Depart Four Seasons Hotel via coaches to Ascot
(1.5 hour road transfer)
12:00 pm
Arrival at Ascot
12:15 pm
Moet & Chandon Imperial Champagne arrival reception
The Deck, Queen Anne Enclosure
12:30 pm
Three-course lunch served
4:00 pm
Afternoon Tea served
6:30 pm
Coach departs Ascot
Arrival at Four Seasons Hotel @ 8:00 pm
Sunday, June 21
7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
10:00 am – 4:30 pm
Free Time
Mr. Michael Hagan, Head Concierge, can assist you with your day, or email: Concierge.london@fourseasons.com
4:30 pm
Meet in the Four Seasons Lobby for the Evening Cruise
Meet in the lobby of the Four Seasons Hotel for coach transfers to Wood Quay, Victoria Embankment Pier on the River Thames
Attire: Smart-Elegant
4:30 pm – 4:45 pm
Transfer by coach to Woods Quay, Victoria Embankment Pier to embark on the Silver Sturgeon Boat
5:00 pm – 6:30 pm
River Cruise from Wood Quay Embankment Pier to Greenwich Pier
6:30 pm - 6:45 pm
Arrival drinks reception at The Painted Hall, Old Royal Naval College
6:45 pm – 9:45 pm
Seated Gala dinner and evening entertainment
9:45 pm
Depart Painted Hall
5-minute walk to Greenwich Pier to embark on the Silver Sturgeon Boat
9:50 pm – 11:15 pm
River Cruise from Greenwich Pier to Embankment Pier
11:20 pm
Dock at Embankment Pier and board a transfer to Four Seasons Park Lane
11:45 pm
Arrive at the Four Seasons Hotel Park Lane, Mayfair
Monday, June 22
6:30 am – 8:00 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
7:30 am
Luggage Pull, bags outside your hotel room door
8:15 am
Four Seasons Hotel Check out
8:30 am
Transfers to Kings Cross Train Station
Train: Edinburgh
London King’s Cross Station
Departure Time: 9:30 am