Tuesday, June 16
Mrs. Natalie De La Cruz:
Depart: Raleigh (RDU)
Airport: London Heathrow (LHR)
Flight: AA 0174
Arrival Time UK: 7:40 am - Wednesday
Arrival Time Four Seasons: 9:40 am
Transfer 45 minutes by road to the Four Seasons Hotel, Park Lane, Mayfair
Wednesday, June 17
Mr. Mike Brennan:
Arrival Time UK: 10:40 pm
Airport: London Heathrow (LHR)
Flight: EI 388
Arrival Time Four Seasons: 12:20 am
Group transfer 45 minutes by road to the Four Seasons Hotel, Park Lane, Mayfair
Thursday, June 18
7:00 am – 9:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
Joint Activity
Mr. Mike Brennan & Mrs. Natalie De La Cruz
10:00 am – 11:00 amFour Seasons Spa Treatment
9:45 am Arrival and Check-in
10:00 am Signature Massage commences
11:00 am Signature Massage concludes
2:00 pm – 5:30 pm
Welcome Hospitality
Bar Antoine & Bar Antoine Terrace, Ground Floor, Four Seasons Hotel
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Individual Activity
Mrs. Natalie De La Cruz
2:00 pm – 5:00 pm
Bespoke Ascot hat fittings available for ladies
Bar Antoine, Ground Floor, Four Seasons Hotel
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6:15 pm
Coach Transfers at Four Seasons Porte-Cochère
6:30 pm onwards
Welcome Reception & Dinner
Annabel’s, 46 Berkeley Square
Attire: Smart - Elegant
Friday, June 19
7:00 am – 9:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
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Joint Activity
Mr. Mike Brennan & Mrs. Natalie De La Cruz
1:00 pm – 3:00 pmMini Cooper Tour of London
12:50 pm Meet in the lobby
1:00 pm Depart in the car
3:00 pm Arrive back at the hotel
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Dine Around
5:30 pm
Car Transfer to Carbones at Four Seasons Porte-Cochère
5:45 pm
Dinner at Carbones, 30 Grosvenor Square
8:15 pm
Car transfers from Carbones to The Eagle Bar, 7th Floor @ The Chancery Rosewood, or the Four Seasons Hotel
Saturday, June 20
7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
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Individual Activity
Mrs. Natalie De La Cruz
8:00 am - 9:00 am
TEN Spa at Four Seasons, Tenth Floor, Four Seasons Hotel
8:00 am - Hair and Hat Fitting
8:30 am - Ladies’ Makeup
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10:15 am
Meet in the lobby of the Four Seasons Hotel
10:30 am
Depart Four Seasons Hotel via coaches to Ascot
(1.5 hour road transfer)
12:00 pm
Arrival at Ascot
12:15 pm
Moet & Chandon Imperial Champagne arrival reception
The Deck, Queen Anne Enclosure
12:30 pm
Three-course lunch served
4:00 pm
Afternoon Tea served
6:30 pm
Coach departs Ascot
Arrival at Four Seasons Hotel @ 8:00 pm
Sunday, June 21
7:00 am – 10:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
10:00 am – 5:00 pm
Free Time
Mr. Michael Hagan, Head Concierge, can assist you with your day, or email: Concierge.london@fourseasons.com
5:00 pm
Meet in the Four Seasons Lobby for the Evening Cruise
Meet in the lobby of the Four Seasons Hotel for coach transfers to Embankment Pier on the River Thames
Attire: Smart-Elegant
5:00 pm – 5:15 pm
Transfer by coach to Woods Quay, Victoria Embankment Pier to embark on the Silver Sturgeon Boat
5:30 pm – 7:00 pm
River Cruise from Embankment Pier to Greenwich Pier
7:00 pm
Arrival drinks reception at The Painted Hall, Old Royal Naval College
7:45 pm – 9:45 pm
Seated Gala dinner and evening entertainment
9:45 pm
Depart Painted Hall
5-minute walk to Greenwich Pier to embark on the Silver Sturgeon Boat
9:50 pm – 11:15 pm
River Cruise from Greenwich Pier to Embankment Pier
11:20 pm
Dock at Embankment Pier and board a transfer to Four Seasons Park Lane
11:45 pm
Arrive at the Four Seasons Hotel Park Lane, Mayfair
Monday, June 22
6:30 am – 9:30 am
Breakfast at Leisure
Pavyllon Restaurant, Ground Floor, Four Seasons Hotel
8:30 am
Luggage Pull, bags outside your hotel room door
9:15 am
Four Seasons Hotel Check out
9:15 am
Transfers to London Heathrow (LHR)
11:00 am
U.K customs pre-screening and boarding
Flight: AA 0173 - Mrs. Natalie De La Cruz
London Heathrow Airport (LHR)
Departure Time: 1:00 pm
Flight: UA 004 - Mr. Mike Brennan
London Heathrow Airport (LHR)
Departure Time: 1:40 pm